*Cake roll is served as a whole roll. Pre-sliced service is available for an additional £3.

As a long-time lover of Tieguanyin oolong tea, I’ve always wanted to bring its deep, roasted tea aroma into a chiffon cake, and this combination truly does it justice!

The chiffon cake remains light, fluffy and moist, infused with the gentle fragrance of Tieguanyin. It’s paired with our specially made Tieguanyin crème Chantilly.

A very lovely combo ♥