Original Chiffon Whole Cake

For customers sensitive to lactose, dairy, or wheat, we’re happy to offer an alternative version upon request.

Milk can be replaced with soya milk, and plain flour & corn flour can be substituted with rice flour,

while keeping the cake light, soft, and enjoyable!

Shelf life is 3 days, including the delivery date.For example, if you receive the cake on 1 Jan, it is best enjoyed by 3 Jan.

The cake can be stored at room temperature or in the refrigerator.Once opened, we recommend sealing it well and keeping it in the fridge to maintain the best texture and moisture.

Pick up at Denton M34 or Check delivery fee for your area →Click Here!